Karela Beetroot Bharta

Karela Beetroot Bharta

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Karela 250 gms

  • beetroot 150 gms

  • chopped onion 1 nos

  • chopped tomato 1 nos

  • Ginger Garlic Paste 1 tsp

  • Lemon Juice 1 tbsp

  • Amchur Powder 1 tbsp

  • Meethi Seeds 1 tsp

  • Coriander Leaves 1 tbsp

  • Capsicum For Garnishing 1 nos

  • turmeric powder 1 tsp

  • Red Chili Powder 1 tsp

  • Chopped Paneer 1 cups

  • Salt 1 tbsp

  • Oil 2 tbsp

Directions

  • 01

    Firstly boil the karela with adding lemon juice and salt for 10 minutes. Then de-seed the karela.

  • 02

    Now take kadhai put oil heat it then add meethi seeds and Crackling them. Then add chopped onion and saute till transparent, then add ginger garlic paste and tomato saute till tomato is tender.

  • 03

    Meanwhile grate the beetroot and karela. Now add karela and beetroot and saute till beetroot tender.

  • 04

    Then add salt, Turmeric powder, red chilli powder, amchur powder, coriander leaves, Paneer and saute for 2 minutes.

  • 05

    Your bharta is ready and served this bharta in capsicum, cut top portion and put bharta in it.

Review

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suganya Menon

01 years ago.

Nicely Represented

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