Pineapple Jam

Peel off skin of pineapples

Slit pineapple into long pieces

Add these pieces to a mixer and make it into a juice,you can add any flavour if you desire,for its original taste leave this as such

Now coat kadai with pure ghee and heat it

Pour pineapple juice into it and add sugar, bring it to boil

Let it cool down naturally

After cooling transfer the mix into air-tight container and refrigerate it

Our pineapple Jam is ready