Peel off skin of pineapples
Slit pineapple into long pieces
Add these pieces to a mixer and make it into a juice,you can add any flavour if you desire,for its original taste leave this as such
Now coat kadai with pure ghee and heat it
Pour pineapple juice into it and add sugar, bring it to boil
Let it cool down naturally
After cooling transfer the mix into air-tight container and refrigerate it
Our pineapple Jam is ready
