COURSE CONDIMENTS%2C ETC. JAMS AND PRESERVES

40m

Macaroni Main Course

Sapna Matlai

2h 30m

Cream Cheese And Indian Mulberry Filled Doughnuts

Zeenath Amaanullah

15m

Indian Salad with Mixed Vegetables and Yogurt

Rani%27s+Kitchen+Magic

30m

Hot and Sour Tomato Curry(Indian)

mahalakshmi teki

3h 15m

Jaggery and Indian Coconut Panna Cotta..

Zeenath Amaanullah

25m

Indian Pasta

sanjiba bisoyee

30m

Gajar Ka Halwa or Carrot Pudding (Indian Style )(Without Using Khoya and Condensed Milk )

Moumita

30m

Indian Fish Fry

mahalakshmi teki

6h 10m

Indian Mithai Overnight Oats

Sprig Gourmet

15m

EGGNOG INDIAN VERSION

Jayanthy Asokan