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Preparation Time : 10
Cook Time : 40
Total Time : 50
NOVA Paneer 250 gms
Condensed milk 400 gms
NOVA milk 1/2 cups
Sugar 1/4 cups
NOVA Milk Powder 2 tbsp
Elaichi Powder 1 tsp
Chopped pistachios (for garnishing) 12 nos
Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough. Pour it into a greased tin or utensil, and garnish it with chopped pistachios.
Let it cool and cut it into pieces .
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