Kalakand

Kalakand

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 6

  • NOVA Paneer 250 gms

  • Condensed milk 400 gms

  • NOVA milk 1/2 cups

  • Sugar 1/4 cups

  • NOVA Milk Powder 2 tbsp

  • Elaichi Powder 1 tsp

  • Chopped pistachios (for garnishing) 12 nos

Directions

  • 01

    Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.

  • 02

    Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.

  • 03

    Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough. Pour it into a greased tin or utensil, and garnish it with chopped pistachios.

  • 04

    Let it cool and cut it into pieces .

Review

0

Please Login to comment

Link copied