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Mungfali Chikki

Mungfali Chikki

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 2

  • Jaggery powder 1 cups

  • Crushed peanuts (mungfali) 1 cups

  • Cardamom Powder 1 tsp

  • Nova Ghee 1 tbsp


  • 01

    In a Kadai at jaggery powder and a little bit drops of water and by stiring it make it is liquidy

  • 02

    Now add crushed peanuts and mix it well and then at some clarified butter and mix it well

  • 03

    Now add the cardamom powder and then take a Thali and put mixture into it

  • 04

    Give it a rest of 10 minutes and let it be hard now cut into your favourite shapes and serve it

  • 05

    Happy Diwali to you



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