Mungfali Chikki

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Mungfali Chikki

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups jaggery powder


  • 1 cups crushed peanuts (mungfali)


  • 1 tsp cardamom powder


  • 1 tbsp nova ghee

Directions

  • In a Kadai at jaggery powder and a little bit drops of water and by stiring it make it is liquidy
  • Now add crushed peanuts and mix it well and then at some clarified butter and mix it well
  • Now add the cardamom powder and then take a Thali and put mixture into it
  • Give it a rest of 10 minutes and let it be hard now cut into your favourite shapes and serve it
  • Happy Diwali to you