Banoffee Pie

Let the (unopened) tin of condensed milk boil, on low flame, fully submerged in a vessel filled with water, for 3 – 3.5 hours

When you open the tin, it will be a delicious gooey brown toffee, just the kind you’d find inside a truffle. No kidding

While your condensed milk in magically converting itself into toffee, you can make you pie crust

Let the toffee cool down to room temperature and make some whipped cream, in the meanwhile

Chop some bananas just before you wish to assemble the pie and also make a quick mix with the cocoa powder and the coffee

Layering the banoffee pie is easy – at the bottom of the pie crust goes the toffee

Then you layer it with sliced bananas

You top it off with whipped cream

And finally sprinkle a teaspoon of coffee and cocoa powder, for pretties