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Banoffee Pie

Banoffee Pie


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • condensed milk 400 gms

  • bananas 3 nos

  • whipping cream 2 cups

  • pie crust 1 nos

  • cocoa powder 1/2 tsp

  • instant coffee powder 1/2 tsp


  • 01

    Let the (unopened) tin of condensed milk boil, on low flame, fully submerged in a vessel filled with water, for 3 – 3.5 hours

  • 02

    When you open the tin, it will be a delicious gooey brown toffee, just the kind you’d find inside a truffle. No kidding

  • 03

    While your condensed milk in magically converting itself into toffee, you can make you pie crust

  • 04

    Let the toffee cool down to room temperature and make some whipped cream, in the meanwhile

  • 05

    Chop some bananas just before you wish to assemble the pie and also make a quick mix with the cocoa powder and the coffee

  • 06

    Layering the banoffee pie is easy – at the bottom of the pie crust goes the toffee

  • 07

    Then you layer it with sliced bananas

  • 08

    You top it off with whipped cream

  • 09

    And finally sprinkle a teaspoon of coffee and cocoa powder, for pretties



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