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Brunch

Black Grapes Shrikhand

by

Bethica Das

Pumpkin leaf curry

by

kathika das

CARAMELIZED BANANA WITH FRESH HONEY AND CARDOMOM

by

deepika shet

Dry Dal / Mah ki Dal/ Yellow Dal Dry

by

Shikha Yashu Jethi

Oats And Sooji Idli

by

Swapna Sunil

Chilly Garlic Potato Bites

by

Neelu Dua

Red Velvet Multigrain Pancakes

by

Bijal Thaker

Red Spinach Stir Fry

by

Bethica Das

Green Garlic Spinach Soup

by

Vandana Jangid

Shahi Paneer

by

Meeta Burman

Green Grape Juice

by

Pooja Kakkar

Corn Kalakand

by

Bethica Das

Beetroot Cutlet

by

Ritu Gupta

Pyaaz Ki Kachori

by

Sreemoyee Bhattacharjee

Oats Halwa

by

Sanchita Agrawal Mittal

Methi malai Prawn

by

Uma Sarkar

Mutton Lungs and Liver Fry

by

Usha Nayaka

Tutti Frutti Cake Without Oven

by

Somya Gupta

Masoor Biryani

by

Meeta Burman

Chocolatey Sponge Rasgulle

by

Somya Gupta

Stuffed cheese baked Capsicum

by

Somya Gupta

Kuttu Aloo Vada

by

Somya Gupta

Malai Kofta

by

Somya Gupta

Namkeen Chandrakala

by

Somya Gupta

Pataal Bhaji Or Arbi Ka Saag

by

Diussimple kitchen

Oats Laddu

by

Renu Chandratre

Keema Dal

by

Uma Sarkar

Dhokla

by

Aarti Sharma

Moong Dal And Coriander Cheela

by

Aarti Sharma

Palak Paneer Tikki

by

Shaheen Mustafa
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