Indian Gooseberry Spicy Pickle

by

Tanushree Jha

Mood Refreshing Orenge Drink

by

Chhaya Vipul Agarwal

Dudhi Kofta Curry ( Bottleguard/ Lauki Dumplings In Rich Spicy Indian Gravy

by

Renu Chandratre

Mango Taste Biscuit Cake

by

Kiran Kherajani

Kerala Spicy Chicken Fry

by

Vijay Mohan

Parantha dry Masala "Good to Taste"

by

nirmal kaur

Tandoori Cauliflower/Gobi Parantha "Taste Buds"

by

nirmal kaur

Achari masala rice dosa diffrent taste.

by

Sarika Mahesh

Indian Pasta

by

sanjiba bisoyee

Kanthari Mulagu Thenga Chammanthi

by

Purnima Nair

FISH KUZHAMBU – Tamarind Fish Curry

by

Dimple CB

Chettinad Uppu Kari

by

Subashini Krish

Kheema Tomato Rice

by

Sumaya VM

Sev Tomato (Traditional Kathiyawadi sabji)

by

Usha Gajjar

Dhokli nu shak

by

Parul Trivedi

Sev Tamatar ki subji

by

Bijal Thaker

Kerala Inji(Ginger) Curry

by

Jishnu Unnikrishnan

Hotel Saravana Bhavan Style Veg Kurma/Zero Oil Healthy Vegetable Kuruma

by

Veenas+Curry+World

Kerala Fish Fry

by

Purnima Nair

Tawa paneer

by

Shalini Agarwal

Coconut Chutney

by

Surya Rajan

FISH CURRY USING COCONUT MILK

by

Dimple CB

Paneer Bhurji

by

Preeti Jaiswani

Egg & Potato Curry

by

Lisas Flavours

Gosht Junglee

by

Harkirat Uberoi

Kaju Chakli

by

Purva Kulkarni

Chumanulli Pachakurumulagu Achaar

by

Purnima Nair

Mughlai paneer

by

Shalini Agarwal

Meat ka achar (goat meat)

by

Dev D

caramelized banana pudding with a taste of cardamom and cinnamon

by

deepika shet