For 1 Or 2

Tangy Chukkakura or Indian Sorrel Shakshuka

Tangy Chukkakura or Indian Sorrel Shakshuka

"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!

Drums of Haven or Chicken Lollipop

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

Gajar Ka Halwa or Carrot Pudding (Indian Style )(Without Using Khoya and Condensed Milk )

#Wraproll Incredients - For alloo tikki Potatoes , Kashmiri red chilli powder or green chillies 2- chopped, corriander powder, cumin powder, dry ginger powder, chat masala powder, rice flour, coriander leaves, oil, salt as required. Rotis incredients - 1 cup wheat flour, oil, water, salt. Recipe - Steam the potatoes, when the pototoes are still warm , peel and grate them in a bowl. 2. Add the the above incredients above of alloo tikki - kashmiri red chili powder, coriander powder, cumin powder, dey ginger powder, chaat masala and salt. After adding all the incrident... add rice flour. 3. Mix everything well. 4. Divide the mixture into small or medium shaped patties. 5. Heat 2 tbsp oil till its medium hot in tava or a shallow frying pan. Fry the tikkis from both the sides. 6. Remove the access oil with the help of tissue paper. 7. Now for making the rotis, knead wheat flour with salt, oil and water to a smooth dough. Cover for 15-20 mins. 8. Take medium size balls and roll to a thin chapati . Now cook the chapati as you do at home. 9. Now in a plate, place one roti. Place two tikkis in the corner of roti and top the tikkis with the grated carrots and sliced onions and sprinkle some chat masala. Bring together both the sides of the roti and secure with a tooth pick. Your franky is ready.

Indian Pasta

SilkCake .....About SilkCake ( silk chocolate used) It's a cake with a good source of dessert for vegetarians

"SARDAI ROSE CAKE/MUFFINS"...( Cake/Muffins which doesn't require essence or dryfruits because thandai & gulukand itself is full of flavour with nuts,almonds,kesar & supari-elachi)

Echorer Chop (Jackfruit Cutlet) Chop are One Of the famous Snacks for Bengali earlier Chop are regularly Served as a Starter in Bengali Occasions

Indian Fish Fry

Indian Mithai Overnight Oats

EGGNOG INDIAN VERSION

Maggie Masala INDIAN

South Indian Mutton Biryani

Basic South Indian Platter

Indian Olive Pickle

Traditional Indian Thandai

Indian Moong Khichdi

Indian Penne Pasta.

Kalakand Kheer Indian Dessert

Indian Desi Pizza

Indian Chicken Fritters

South Indian Breakfast Platter

Indian-Spiced Chicken Thighs

North Indian Style Upma

Indian jujube refresher

Indian Style Pasta

Indian Scrambled Egg