Please connect to Internet to continue
Login to your account to manage all the services and explore our tools.
Facebook
Google+
Healthy food
Bring out the smart chef in you and bring compliments your way
Super Easy and tasty recipe of Drumsticks Fry
by
Ashwini Kamath
Veg Daliya
Neha Sharma
No Cook Chocolate laddu
Honey Ashish Lalwani
Slow Cook Chicken Thighs
maritta doll
Shallots Sambar
Jayasakthi Ekambaram
Instant Paneer Butter Masala
Rekha Unni
Goat Leg Soup/Aatukkaal Soup
Subashini Krish
Aalu In Dhaniya Gravy
Adv Vedika Bhardwaj Dolly
Indian Pasta
sanjiba bisoyee
Mango Kulfi-No Cook Recipe
Litushree Pradhan
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
Poonam Puri
Tadke WAALI Moong Dal
Sreemoyee Bhattacharjee
Stuff Brinjal Masala
Rekha Varsani
Moong dal And Mix Veg Khichdi
Moong Dal Khichda With Caramelized Onions
Anju Bhagnari
Coriander Mix Vegetables Daliya
Meenu Ahluwalia
Wheat Khichuri
Tania Deb
Lobiya masala
Tur Dal Khichda
THATUA (KADDU CHHUNK WALA)
Abhineeta Singh
No Spices Minimum Oil Green Peas -wadi-potato Vege
"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!
Ramit Ghai
Biscuit Pizzinis with ‘no-cook’ pizza sauce
Mallika Chaudhary
South Indian Breakfast Platter
sony's Kitchen.
Indian-Spiced Chicken Thighs
Ritwik Balaram
North Indian Style Upma
Lakshmi
Indian jujube refresher
Jahnavi Vishwanath
Indian Scrambled Egg
Shraddha Tikkas
Indian Style Pasta
Sana Jinabade
Indian Moong Khichdi
Rafiya Rizvi