Beginner Cook

Boloñesa Con Next Level Y Pasta De Sarraceno

Super Easy and tasty recipe of Drumsticks Fry

Veg Daliya

No Cook Chocolate laddu

Slow Cook Chicken Thighs

Shallots Sambar

Instant Paneer Butter Masala

Goat Leg Soup/Aatukkaal Soup

Aalu In Dhaniya Gravy

Indian Pasta

No Cook Ice Cream Modak

Mango Kulfi-No Cook Recipe

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

Tadke WAALI Moong Dal

Stuff Brinjal Masala

Moong Dal Khichda With Caramelized Onions

Coriander Mix Vegetables Daliya

Wheat Khichuri

Lobiya masala

Moong dal And Mix Veg Khichdi

Tur Dal Khichda

"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!

Biscuit Pizzinis with ‘no-cook’ pizza sauce

South Indian Breakfast Platter

Indian-Spiced Chicken Thighs

North Indian Style Upma

Indian jujube refresher

Indian Scrambled Egg

Indian Style Pasta

Indian Moong Khichdi