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Healthy food
Bring out the smart chef in you and bring compliments your way
Boloñesa Con Next Level Y Pasta De Sarraceno
by
Crestina Isabel Melo Martins
Super Easy and tasty recipe of Drumsticks Fry
Ashwini Kamath
Veg Daliya
Neha Sharma
No Cook Chocolate laddu
Honey Ashish Lalwani
Slow Cook Chicken Thighs
maritta doll
Shallots Sambar
Jayasakthi Ekambaram
Instant Paneer Butter Masala
Rekha Unni
Goat Leg Soup/Aatukkaal Soup
Subashini Krish
Aalu In Dhaniya Gravy
Adv Vedika Bhardwaj Dolly
Indian Pasta
sanjiba bisoyee
No Cook Ice Cream Modak
Bhartiya Zayka
Mango Kulfi-No Cook Recipe
Litushree Pradhan
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
Poonam Puri
Tadke WAALI Moong Dal
Sreemoyee Bhattacharjee
Stuff Brinjal Masala
Rekha Varsani
Moong Dal Khichda With Caramelized Onions
Anju Bhagnari
Coriander Mix Vegetables Daliya
Meenu Ahluwalia
Wheat Khichuri
Tania Deb
Lobiya masala
Moong dal And Mix Veg Khichdi
Tur Dal Khichda
"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!
Ramit Ghai
Biscuit Pizzinis with ‘no-cook’ pizza sauce
Mallika Chaudhary
Indian Fish Fry
mahalakshmi teki
Indian Mithai Overnight Oats
Sprig Gourmet
EGGNOG INDIAN VERSION
Jayanthy Asokan
Maggie Masala INDIAN
Kalia Manika Singh
South Indian Mutton Biryani
Usha Nayaka
Basic South Indian Platter
sangeeta seti
Indian Olive Pickle
Aswathy Sarath
McKinney, Texas (455) 555-8585 hello@recipebook.io