Boloñesa Con Next Level Y Pasta De Sarraceno

by

Crestina Isabel Melo Martins

Super Easy and tasty recipe of Drumsticks Fry

by

Ashwini Kamath

Indian Pasta

by

sanjiba bisoyee

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

by

Poonam Puri

"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!

by

Ramit Ghai

Indian Fish Fry

by

mahalakshmi teki

Indian Mithai Overnight Oats

by

Sprig Gourmet

EGGNOG INDIAN VERSION

by

Jayanthy Asokan

Maggie Masala INDIAN

by

Kalia Manika Singh

South Indian Mutton Biryani

by

Usha Nayaka

Basic South Indian Platter

by

sangeeta seti

Indian Olive Pickle

by

Aswathy Sarath

Traditional Indian Thandai

by

Shakuntla Tulshyan

Indian Moong Khichdi

by

Rafiya Rizvi

Indian Penne Pasta.

by

gayathri sunny

Kalakand Kheer Indian Dessert

by

Krishna Biswas

Indian Desi Pizza

by

Sushree Satapathy

Indian Chicken Fritters

by

Rushdah Humaira

South Indian Breakfast Platter

by

sony's Kitchen.

Indian-Spiced Chicken Thighs

by

Ritwik Balaram

North Indian Style Upma

by

Lakshmi

Indian jujube refresher

by

Jahnavi Vishwanath

Indian Style Pasta

by

Sana Jinabade

Indian Scrambled Egg

by

Shraddha Tikkas

Traditional South Indian Brunch

by

mahalakshmi teki

Crispy Indian Potatoes

by

mahalakshmi teki

South Indian Sambhar

by

Renu Chandratre

South Indian Meal

by

Surya Rajan

Indian Poori Recipe

by

Tasty Appetite

Indian Style Sausage Recipe

by

ROBIN P J