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Healthy food
Bring out the smart chef in you and bring compliments your way
Alo Jhelo (Sugar Coated Indian Pastry)
by
Moumita
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Indian Pasta
sanjiba bisoyee
"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!
Ramit Ghai
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Jahnavi Vishwanath
McKinney, Texas (455) 555-8585 hello@recipebook.io