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BitterGourd (KarelaDisks)....This recipe requires less efforts using less oil, gives a wonderful taste.
Gatta Pulao Pulao made with a fusion of peas & Rajasthani delicacy Gatte. The combination is quite unusual, but the aroma of spices & Gatte come out so well , that gives a very happy treat to eyes & our taste buds too. Do try this recipe you shall definitely enjoy the taste....... Thanks... Here's the recipe..... For the Gatte Take 1cup besan,add 3tsp oil, 1 tsp saunf , 1tsp Red chilli powder,salt to taste, knead into a soft dough. Roll out it into logs. Boil them in water for 5 minutes. Take them out & deep fry till golden brown. For the peas Pulao Soak 1cup basmati rice in water, Now take 1tsp ghee in pan ,put 1tsp jira,1bay leaf,4-5 cloves,1 chopped onion,2 garlic cloves chopped finely,soaked rice ,1cup peas & 2 cups water, salt to taste .Add some Gatte also .Cook till rice is done. Serve the Pulao & decorate it with the left fried Gatte . Serve hot.... Thanks Enjoy