Comfort Food

Mood Refreshing Orenge Drink

Mango Taste Biscuit Cake

Baby Food

Parantha dry Masala "Good to Taste"

Tandoori Cauliflower/Gobi Parantha "Taste Buds"

Achari masala rice dosa diffrent taste.

Daliya baby food

Organic Red Food Color

Devil's Food Cake

Misal Pav-Street food

Healthy food_🍲Vegetable kheer🍲

caramelized banana pudding with a taste of cardamom and cinnamon

Organic homemade Red food Colour

Aloo ko achar (Nepali Food )

Egg Roll Street Food Style

White Peas Chaat "Street Food"

BitterGourd (KarelaDisks)....This recipe requires less efforts using less oil, gives a wonderful taste.

Khoya Makhana Sabji Punjabi Rich Food

Tamater chaat 👉 Banars Famous street Food

Mughlai Paratha (Traditional Bengali Street Food & Breakfast)

Healthy Tiranga Rice No food colour added

Chatpata Bhutta / Indian Street Food Style Grilled Corn

Sarso Ka Saag Makki Ki Roti Punjab Special Food❤️😋

Jini Dosa (Mumbai Street Food in a Fusion South Indian Style)

KOLKATA STYLE MONSOON SPL STREET FOOD JHAAL MURI / SPICY PUFFED RICE

Gatta Pulao Pulao made with a fusion of peas & Rajasthani delicacy Gatte. The combination is quite unusual, but the aroma of spices & Gatte come out so well , that gives a very happy treat to eyes & our taste buds too. Do try this recipe you shall definitely enjoy the taste....... Thanks... Here's the recipe..... For the Gatte ‌Take 1cup besan,add 3tsp oil, 1 tsp saunf , 1tsp Red chilli powder,salt to taste, knead into a soft dough. Roll out it into logs. Boil them in water for 5 minutes. Take them out & deep fry till golden brown. For the peas Pulao Soak 1cup basmati rice in water, Now take 1tsp ghee in pan ,put 1tsp jira,1bay leaf,4-5 cloves,1 chopped onion,2 garlic cloves chopped finely,soaked rice ,1cup peas & 2 cups water, salt to taste .Add some Gatte also .Cook till rice is done. Serve the Pulao & decorate it with the left fried Gatte . Serve hot.... Thanks Enjoy

Travel Food For Babies | ചൂട് വെള്ളം ഒഴിച്ച് തയ്യാറാക്കാവുന്ന കുഞ്ഞുങ്ങൾക്കുള്ള കുറുക്ക്

"Cheezy Bread Lasagna"... CHEESY BREAD LASAGNA is a mouth watering and yummilicious food snack, good alternative to the 'not so easily' available lasagna sheets, easy to make and a choice of all.

"Eggless Egg Curry"- It's a vegetarian delight, unique & different, soft tender eggless potato paneer eggs, fairly easy to do a fusion, food lovers will love this magical recipe of mine....!

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney