Mood Refreshing Orenge Drink

by

Chhaya Vipul Agarwal

Mango Taste Biscuit Cake

by

Kiran Kherajani

Baby Food

by

Monika Shekhar Porwal

Parantha dry Masala "Good to Taste"

by

nirmal kaur

Tandoori Cauliflower/Gobi Parantha "Taste Buds"

by

nirmal kaur

Achari masala rice dosa diffrent taste.

by

Sarika Mahesh

Daliya baby food

by

Uzma's recipes

Organic Red Food Color

by

Nusi nuzzz

Devil's Food Cake

by

Sreemoyee Bhattacharjee

Misal Pav-Street food

by

Anjana Sahil Manchanda

Healthy food_🍲Vegetable kheer🍲

by

Sukanya Pramanick

caramelized banana pudding with a taste of cardamom and cinnamon

by

deepika shet

Organic homemade Red food Colour

by

DrKhushboo Bansal

Aloo ko achar (Nepali Food )

by

Neelam Agrawal

Egg Roll Street Food Style

by

Abhipsa Saran Praharaj

White Peas Chaat "Street Food"

by

nirmal kaur

BitterGourd (KarelaDisks)....This recipe requires less efforts using less oil, gives a wonderful taste.

by

Ramit Ghai

Khoya Makhana Sabji Punjabi Rich Food

by

Harjinder Kaur

Tamater chaat 👉 Banars Famous street Food

by

Tanya Shrma

Mughlai Paratha (Traditional Bengali Street Food & Breakfast)

by

Bethica Das

Healthy Tiranga Rice No food colour added

by

EKTA'S KITCHEN

Delicious Dalma Recipe without onion garlic ( Indian / Odia Food)

by

Gargi's Galaxy

Chatpata Bhutta / Indian Street Food Style Grilled Corn

by

Jessy Jacob

Sarso Ka Saag Makki Ki Roti Punjab Special Food❤️😋

by

Harjinder Kaur

Jini Dosa (Mumbai Street Food in a Fusion South Indian Style)

by

Bethica Das

KOLKATA STYLE MONSOON SPL STREET FOOD JHAAL MURI / SPICY PUFFED RICE

by

Uma Pandit

Gatta Pulao Pulao made with a fusion of peas & Rajasthani delicacy Gatte. The combination is quite unusual, but the aroma of spices & Gatte come out so well , that gives a very happy treat to eyes & our taste buds too. Do try this recipe you shall definitely enjoy the taste....... Thanks... Here's the recipe..... For the Gatte ‌Take 1cup besan,add 3tsp oil, 1 tsp saunf , 1tsp Red chilli powder,salt to taste, knead into a soft dough. Roll out it into logs. Boil them in water for 5 minutes. Take them out & deep fry till golden brown. For the peas Pulao Soak 1cup basmati rice in water, Now take 1tsp ghee in pan ,put 1tsp jira,1bay leaf,4-5 cloves,1 chopped onion,2 garlic cloves chopped finely,soaked rice ,1cup peas & 2 cups water, salt to taste .Add some Gatte also .Cook till rice is done. Serve the Pulao & decorate it with the left fried Gatte . Serve hot.... Thanks Enjoy

by

Poonam Puri

Travel Food For Babies | ചൂട് വെള്ളം ഒഴിച്ച് തയ്യാറാക്കാവുന്ന കുഞ്ഞുങ്ങൾക്കുള്ള കുറുക്ക്

by

Aswathy Sarath

"Cheezy Bread Lasagna"... CHEESY BREAD LASAGNA is a mouth watering and yummilicious food snack, good alternative to the 'not so easily' available lasagna sheets, easy to make and a choice of all.

by

Ramit Ghai

"Eggless Egg Curry"- It's a vegetarian delight, unique & different, soft tender eggless potato paneer eggs, fairly easy to do a fusion, food lovers will love this magical recipe of mine....!

by

Ramit Ghai

Comfort Food