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Healthy food
Bring out the smart chef in you and bring compliments your way
Om Ali.... A traditional Arabic dessert served hot and very delicious
by
Anupama Kamra
Paneer In Hot Garlic Sauce served with Tomato soup and Chinese Fried Rice (ComboMealConcept)
Ramit Ghai
Ravioli in pink sauce served in 2 ways
Usha Gajjar
Chettinad Egg Fry And Dal Fry Served With Steam Rice
Akum Raj Jamir
Whosayna’s Chilii Paneer served on Noodles Baskets
Husseina Nazir
Red Velvet Kalakand Tart served with Hung Curd & Fresh Fruit
Sabrina Yasmin
Falafel An amazing and healthy starter served with hummus..
Meeta Burman
Vietnamese Mango Chicken in Chili Lime Broth served with Rice noodles
Afroz Shaikh
Baked Lentil & Oats ‘no-meat’ balls served with stir-fried Zuccini ribbons!
Mallika Chaudhary
Falafel served with Hummus.. An protein packed dish from Middle Eastern Countries.
Hot Soup
Tanya Shrma
Hot chocolate
Aaditi Kundu
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
Poonam Puri
Hot Chocolate
Anjali Kataria
Hot Bomb
Kavita Sukhani
Vermicelli coated PASTA bombs served with Strawberry custard sauce and coulis with a hint of chocolate and mint :
Vrinda Idnani
Bread cutlets with hot hot tea
Kuldeep Kaur
Echorer Chop (Jackfruit Cutlet) Chop are One Of the famous Snacks for Bengali earlier Chop are regularly Served as a Starter in Bengali Occasions
Sandeep Das
Hot Milk Vanilla Cake
Nilu Gupta
Mexican Hot Dog
Tanuja Sharma
"Chicken Hot & Sour Soup"
Masala Paneer Hot dog
Mounika k
GRILLED HOT & SWEET PANEER
Chhaya Vipul Agarwal
HAWAIIAN HOT DOGS
Randee Hoose
Frozen Hot Chocolate Shake
Rekha Unni
Hot Chocolate Latte
My+Cooking+Canvas
Crockpot Hot Chocolate
Savannah R
Hot Cross Buns
Swapna Sunil
Hot & Sour Noodles
Rinki Udeshi Sampat
Hot Milk Slice Cake
