For 1 Or 2

Drums of Haven or Chicken Lollipop

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

#Wraproll Incredients - For alloo tikki Potatoes , Kashmiri red chilli powder or green chillies 2- chopped, corriander powder, cumin powder, dry ginger powder, chat masala powder, rice flour, coriander leaves, oil, salt as required. Rotis incredients - 1 cup wheat flour, oil, water, salt. Recipe - Steam the potatoes, when the pototoes are still warm , peel and grate them in a bowl. 2. Add the the above incredients above of alloo tikki - kashmiri red chili powder, coriander powder, cumin powder, dey ginger powder, chaat masala and salt. After adding all the incrident... add rice flour. 3. Mix everything well. 4. Divide the mixture into small or medium shaped patties. 5. Heat 2 tbsp oil till its medium hot in tava or a shallow frying pan. Fry the tikkis from both the sides. 6. Remove the access oil with the help of tissue paper. 7. Now for making the rotis, knead wheat flour with salt, oil and water to a smooth dough. Cover for 15-20 mins. 8. Take medium size balls and roll to a thin chapati . Now cook the chapati as you do at home. 9. Now in a plate, place one roti. Place two tikkis in the corner of roti and top the tikkis with the grated carrots and sliced onions and sprinkle some chat masala. Bring together both the sides of the roti and secure with a tooth pick. Your franky is ready.

SilkCake .....About SilkCake ( silk chocolate used) It's a cake with a good source of dessert for vegetarians

"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!

"SARDAI ROSE CAKE/MUFFINS"...( Cake/Muffins which doesn't require essence or dryfruits because thandai & gulukand itself is full of flavour with nuts,almonds,kesar & supari-elachi)

Echorer Chop (Jackfruit Cutlet) Chop are One Of the famous Snacks for Bengali earlier Chop are regularly Served as a Starter in Bengali Occasions

Wine Plum Cake......Wine plum Cake muffins for the occasion of Christmas, it's the original style of making Wine plum cake muffins, a succulent delicacy which is famous all over the world. Wine plum cake muffins is one dish which makes its accompaniments tastier. With the overflow of flavours, Wine plum cake muffins has always been everyone's favourite.

Amritsari Papad Achaari Aloo Roll (very innovative Snack/Starter) (A concept of using Amritsari papad as punjab is famous for it, the concept is of innovative item so i thought of giving you this special papad concept, Amritsari tikhe papad is used here, which doesn't need any other extra flavours, hope u will like it)

Agastya or Hadga Flower Fritters or Pakora

God Pohe or Fov or Gud Poha

"Steamed Diet Dahi Bhallee"...Traditionally dahi vada is prepared by frying in oil, soaking fried dahi vada in water removes excess oil but still it's fatty, so here is for you my steamed diet dahi vada with no oil, zero calorie, needed just for greecing the mould, perhaps good for health, made with innovation,my style,my version,made in microwave in just few easy steps,may be of ur choice.

"Steamed Diet Dahi Vada" Traditionally dahi vada is prepared by frying in oil, soaking fried dahi vada in water removes excess oil but still it's fatty, so here is for you my steamed diet dahi vada with no oil, zero calorie, needed just for greecing the mould, perhaps good for health, made with innovation,my style,my version,made in microwave in just few easy steps,may be of ur choice.

Potato Fritters or Pakora or Bhaji

Rasgullas or Rosogolla

Shankarpali or Shakkar Para

Freshening Punch Of Fruits

Paper Sweet Or Pootharekulu

Aamrakhand or Mango Shrikhand

Panjabi Kadi Or Chawal

Dhokla Or Instant Dhokla

Pheni Or Khaja

Fig or Anjeer Milkshake

Tomato Barfi Or Laddu

Banana Chips Or Wafers

Cream Of Palak Soup

Rack of Lamb

Cream OF Mushroom Soup

Cream Of Pumpkin Soup

Preservation Of Mango Pulp