Boloñesa Con Next Level Y Pasta De Sarraceno

by

Crestina Isabel Melo Martins

Super Easy and tasty recipe of Drumsticks Fry

by

Ashwini Kamath

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

by

Poonam Puri

"Tomato soup" ....The cool and refreshing soup that just rolls of the tongue, yet is easy on the calories. A very satisfying soup when combined with nutritious, crisp mix veggies dry fruit pakora's.

by

Ramit Ghai

"Cheezy Bread Lasagna"... CHEESY BREAD LASAGNA is a mouth watering and yummilicious food snack, good alternative to the 'not so easily' available lasagna sheets, easy to make and a choice of all.

by

Ramit Ghai

"Eggless Egg Curry"- It's a vegetarian delight, unique & different, soft tender eggless potato paneer eggs, fairly easy to do a fusion, food lovers will love this magical recipe of mine....!

by

Ramit Ghai

Freshening Punch Of Fruits

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Bala Yogi

Cream Of Palak Soup

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Shraddha Tikkas

Rack of Lamb

by

Aiswarya

Cream OF Mushroom Soup

by

Shikhaagrawal Gupta

Cream Of Pumpkin Soup

by

bhagyashree golesar

Preservation Of Mango Pulp

by

Priti Malpani

King of Kachori - Rajkachori

by

Neelam Gupta

Drums Of Heaven

by

Sai Saathvik

Blast Of Flavours

by

Puja Singhal

Two Types Of Papdis

by

Neha Sharma

Cream of chicken Soup

by

Rohini Mamidi

Bucket Of Tomato..

by

Dishari Banerjee

cream of Tomatoe Soup

by

Meeta Burman

Cream of Chicken Soup

by

Shraddha Tikkas

Cream of mushroom

by

Shraddha Tikkas

Valley of happiness-Fusion Of Jhal Muri And ghughuni

by

litushree Pradhan

Bouquet of Fruit Cocktail Salad:

by

Husseina Nazir

Langcha(Sweet Dish Of Bengal)

by

Usashi Mandal

Daal bati Churma (Traditional Cuisine Of Rajasthan Loaded Of Ghee)

by

Priyanka Tiwari

Multidals Vadai(9 types of dhals)

by

Thuppaar's Kitchen

Easy Flatbread

by

Kitchen Board

Easy Friedrice

by

Antara Basu De

Easy paneer 65

by

Anahita Irani

Easy Kalakand

by

Abhipsa Saran Praharaj