Microwave

Instant Veg Small Dosa

Steamed Small Fish

Small Onion Curry

Small Potato Masala

Small butter bars in tricolour

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

MICROWAVE Khandvi

Microwave Papad

Microwave Dhokla

MICROWAVE Upma

Microwave Dhokla

Microwave Dhokla

Microwave Poha

Microwave Chicken

Microwave Dhokla

Microwave Chivda

Small Sweet Goja....A Bengali Diwali Special Sweet

மினி சோயா ஃப்ரை/Small Choya Fry

Instant Microwave Dhokla

Microwave Sesame Ladoos

Microwave Boat Pizza

Kadhai Paneer In Microwave

Sausey Chikan In Microwave

Vegetable Biryani In Microwave

Microwave Besan Ladoo

Microwave Shepherd’s Pie

MURGH MUSALLAM IN MICROWAVE

Microwave Chocolate Cake

Chicken Lasagna In Microwave

MICROWAVE Rava Idli