Aloo Chop (Odisha Cuisine)

by

Lipi Kitchen

EASTERN EUROPEAN POTATO DILL SALAD

by

Chef+Yusuf+Ali

Methi Pithla (Maharashtrian Cuisine)

by

Bethica Das

Bagara Baingan (Hyderabadi Cuisine)

by

Bethica Das

Traditional Lunch from Kongu Cuisine

by

Thuppaar's Kitchen

Sundal (Chickpea Snack - Tamilian Cuisine)

by

Bethica Das

Seaweed Rice Balls (Korean Cuisine)

by

Bethica Das

Litti Chokha (Traditional Bihari Cuisine)

by

Bethica Das

Chana Madra (Traditional Himachali Cuisine)

by

Bethica Das

Mutton Vindaloo (Traditional Goan Cuisine)

by

Bethica Das

Doi Ilish (HIlsa Fish in Yoghurt Gravy - Bengali Cuisine)

by

Bethica Das

Nadru Yakhni (Lotus Stem Curry - Kashmiri Cuisine)

by

Bethica Das

Potoler (Parwal) Korma - Traditional Bengali Cuisine

by

Bethica Das

Uji Wa Wimbi (East African Cuisine)

by

Bethica Das

Cheese, corn and spinach Quesadilla (Mexican cuisine)

by

Vimmi Bhatia

Daal bati Churma (Traditional Cuisine Of Rajasthan Loaded Of Ghee)

by

Priyanka Tiwari

BAKED BHETKI (Traditional Bengali Cuisine BHETKI'R PATURI)

by

Sanjukta Roy Chakrabortty

Dhoka Stir Fry (Fried Lentil Cakes Stir Fry - Bengali Cuisine)

by

Bethica Das

Sarvapindi (Crispy Rice Flour Pancakes - Traditional Telangana Cuisine)

by

Bethica Das

Palak Sepu Vadi Stir Fry (Himachali Fusion Cuisine)

by

Bethica Das

Grilled Chicken Satay with Peanut Sauce (Malaysian Cuisine)

by

Bethica Das

Irish Barm Brack

by

Swapna Sunil

Irish Iced Coffee

by

Litushree Pradhan

Irish Maid Cocktail

by

Andrea Day

Jhinge Posto (Turai / Ridge Gourd in Poppy Seeds Gravy - Bengali Cuisine)

by

Bethica Das

Tea Barmbrack - A traditional Irish Fruit Cake

by

Archana Srivastav

TIRAMISU

by

Cara Kretz

Low FODMAP Cottage Pie

by

Larah Brook

Haggis

by

Ritwik Balaram

Whosayna’s Jacket Potatoes

by

Husseina Nazir