Falsa or Phalsa Sharbat

by

Ritu Gupta

Rajasthani Kurkuri Bhindi

by

Mekhla Rashmi

Kasuri Methi Thalipeeth

by

Bethica Das

Himachali Sepu Vadi

by

Bethica Das

Pappaya pickle

by

Fahad

Spinach Garlic Naan

by

Bethica Das

Veg Bullets

by

Khushboo Batra

Coriander Leaves Paratha

by

Bethica Das

Sweet potato halwa

by

Kavitha Ramasamy

Forbidden Rice Jello Onyx

by

Rujuta Jadhav

Pan Grilled Paneer Sandwich

by

Bethica Das

Grilled Arbi Bites

by

Bethica Das

Nolen Gurer Payesh (Rice Pudding with Date Palm Jaggery - Bengali Style)

by

Bethica Das

Walnut Almond Lassi

by

Asifa Kouser

Easy Cooker Kesari/Pineapple Sooji Halwa /Rava Kesari

by

Veenas+Curry+World

Mysore Masala Dosa and Coconut Chutney

by

Rekha Unni

Leftover Rice and Roti Chiwda

by

Shraddha Tikkas

Misal Pav

by

Bethica Das

Spicy Baked Bitter Gourd

by

Bethica Das

Palak Paneer

by

Priyanka Amit Madaan

Ravioli Kheer (Indo-Italian Fusion)

by

Bethica Das

Jalebi

by

Rekha Varsani

Alu Matar Ki Sabzi

by

Rohini Rathi

Chocolate Dry Fruits Ladoo

by

Preeti Jaiswani

Zafrani Chicken

by

Sujata Roy

Chicken Samosa

by

Neelu Dua

"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!

by

Ramit Ghai

Barley Idlis

by

lata lala

Moong dal potli

by

Mukti Sahay

Suji Pizza

by

Preeti Jaiswani