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Hara Bhara Kabab

by

Anju Bhagnari

Mangalore Bonda

by

maheswari saravanababu

Tomato pickle

by

Arun+R

METHI MATAR MALAI

by

DrFaraah Khan

Colocasia Ularth

by

Arya Thamban

Green Mango Curry

by

Chayya Bari

Simple Lemon Sarbath

by

maheswari saravanababu

Misti Doi

by

Tania Deb

வெள்ளரி விதை பாயாசம்

by

Shiylaja Karthikeyan

fruit custard

by

Monita Singh

Kaju Katli

by

maheswari saravanababu

Curd Rice

by

Shivani Kesarwani

Fish Biryani

by

Dimple CB

Oats and Poha Chivda

by

Amrita Roy

coriander poha

by

payal jain

Pan Shot

by

Karuna Naveen Chandwani

Foxtail Millet/Thinai paniyaram (sweet pancakes)

by

Saranya R

Chapati

by

Akhil

Smoked Veg. Galouti Kebab

by

Bethica Das

Grilled Koi / Climbing Perch) Fish

by

Bethica Das

Rajma Kebabs

by

CHARU **

Gulkand Oats Kheer

by

Bethica Das

Soya Nuggets Curry

by

Bethica Das

Sprouts Tikki

by

Bethica Das

Karaikudi Mutton

by

Rajeev Nandagopal

Mutton Kima

by

Sangeeta Shaw

Farsi (Crispy ) Or Lachha Poori

by

Smruti Rana

Arbi (Colocasia) Cutlet

by

Bethica Das

Beetroot & Spinach Rava Idli

by

Bethica Das

Bread Pakore

by

Charu Aggarwal
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