Vendaka kichadi

by

Jibin

Ada Payasam

by

Rani%27s+Kitchen+Magic

Doi Ilish (HIlsa Fish in Yoghurt Gravy - Bengali Cuisine)

by

Bethica Das

Veg Daliya

by

Neha Sharma

Paneer sandwich

by

Kamal Thakkar

Apple Kulfi

by

Litushree Pradhan

Egg Curry

by

Kuldeep Kaur

Sweetcorn pakoda

by

Shraddha Tikkas

Dry Kachori

by

Komal Dattani

Sooji Laddus

by

Zeenath Amaanullah

Paneer Bhuji

by

Charu Kathuria

SAFED TIL KA CHATNEY (SEASME AND CORIANDER DIP)

by

Guddi+s+Kitchen

Palak Muthiya

by

Bijal Thaker

Malai Kofta

by

Neha Sharma

Cocktail With Icecream

by

Purnima Nair

Red Chana Masala Stew

by

Madhumita Mishra

Stuffed Peppers with Farfalle Pasta and Vegetables

by

Wordsmith Kaur

Quinoa Pongal

by

Bethica Das

Dal Ki Blinis

by

Shikha Yashu Jethi

Paneer kofta in spinach grevy

by

Bijal Thaker

Grilled Masala Pomfret

by

Bethica Das

Bottle Gourd Halwa

by

Sreelekshmi

Tawa Pulao

by

Priyanka Bagdi

besan sev

by

payal jain

Broken Wheat Paneer Patties

by

Zeenath Amaanullah

Homemade Traditional Fermented Jalebis

by

Zeenath Amaanullah

CustardApple Rabadi

by

Renu Chandratre

Nellikka Achar

by

Hari

Energy Ladoo With Lots Of Dry Fruits

by

Preeti Jaiswani

Paneer Pakoda

by

Preeti Jaiswani

Indian