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Indian

Madurai Kari Dosai

by

Subashini Krish

Garhwali Style Chicken Curry

by

Saipriya m

Mango Flavour Lassi

by

Litushree Pradhan

Coriander Butter Milk

by

Neeru Gupta

Roat

by

Neeru Gupta

Green Moong Salad

by

Purnima Nair

Bread Toast

by

Mohd Noman

Blooming onion flower

by

Preeti Jaiswani

Cucumber and Carrot Pickle

by

Gokul

CINNAMON RICE

by

Guddi+s+Kitchen

Dal Vafla

by

Nidhi Joshi

Bhavnagari Ganthiya ( traditional snack gujarat )

by

Usha Gajjar

Prwan Do pyazza-My Version

by

Litushree Pradhan

Crispy Idili

by

Maya Tandon

Tomato Rice

by

Priyanka Bagdi

Green Pea Pulao

by

Zeenath Amaanullah

Radish pickle

by

Mithra

Kerala Spicy Mixture

by

Jibin

Ari Kondattom

by

Jibin

Sev Khamani ( gujarati traditional)

by

Usha Gajjar

Thamarai Thandu Pulikuzhambu || Lotus Stem Curry

by

Vins Raj

dodha burfi

by

payal jain

Bread Tikki Chaat

by

Neha Sharma

Tomato Rice

by

DrKhushboo Bansal

Nadru Yakhni (Lotus Stem Curry - Kashmiri Cuisine)

by

Bethica Das

Spicy Keema Curry

by

Hameed Nooh

Masala Buttermilk / Masala Chaach

by

Litushree Pradhan

Kaaya Bajji

by

Aju

Bread Dahi Bhalla

by

Neeru Gupta

Mutton Bone Soup

by

Priyadharshini Selvam

McKinney, Texas

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