Khoya Parwal and Paratha

by

Meeta Burman

Baked Veggie Spring Rolls

by

Bethica Das

Moong Daal , aloo ke balls

by

EKTA'S KITCHEN

Almond Strawberry delights

by

Rekha Varsani

Mixed Dal Palak Pakora

by

Bethica Das

Mixed Dal Vada

by

Bethica Das

Shahi Dal

by

Bethica Das

Apple Sooji Halwa

by

Bethica Das

Maida Halwa

by

Jayasakthi Ekambaram

Rosemary Flavoured Baked Potato Wedges

by

Bethica Das

Anarse Ki Goliyan

by

Zeenath Amaanullah

Microwave Bombay Karachi Halwa

by

Zeenath Amaanullah

Malai Peda

by

Sreemoyee Bhattacharjee

Cauliflower Kesariya Burfi

by

Kanchan Gola

Unibic Biscuit Mango Pudding

by

Sreedevi Nair

Watermelon Keshew sweet

by

Rekha Varsani

Bread Jamoon

by

jyoti kitchen

Flower Pull-apart Whole Wheat Garlic Bread

by

Anju Bhagnari

Paneer Payash

by

Abhipsa Saran Praharaj

Gulab Jamuns

by

Vijay Mohan

Mix Masala Dal moong in Pakwan Cuppies

by

Anju Bhagnari

Sweet Potato Halwa

by

Ritu Gupta

Mango Seekh kebab (Dessert on Skewers)

by

Bethica Das

Bandar Ladoo | Besan Laddu

by

Dhara Purohit Joshi

Bajra Dates Burfi

by

Bethica Das

DRY CABBAGE MANCHURIAN (It is a chinese dish with a Indian twist. )

by

Ekta Sharma

Matka Gulkand Kulfi

by

Bethica Das

Cashew lollipops

by

Neelam Gupta

Rosh Bora (Lentil Dumplings in Sugar Syrup - Bengali Style)

by

Bethica Das

Mango Kesari laddu

by

Bethica Das

Diwali