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Diwali

motichoor ladoo

by

payal jain

Besan Murukku Sticks

by

Abhipsa Saran Praharaj

Cheesy Corn Croquettes

by

Sreemoyee Bhattacharjee

Hara Bhara Kabab

by

Anju Bhagnari

வெள்ளரி விதை பாயாசம்

by

Shiylaja Karthikeyan

Kaju Katli

by

maheswari saravanababu

Baked Gulkand Mishti Doi

by

Bethica Das

Farsi (Crispy ) Or Lachha Poori

by

Smruti Rana

Patishapta Pithe in Caramelized Rabri (Traditional Bengali Dessert)

by

Bethica Das

Homemade Traditional Fermented Jalebis

by

Zeenath Amaanullah

CustardApple Rabadi

by

Renu Chandratre

Modak

by

Purnima Nair

Rasmalai

by

Recipes by Riya

UNIBIC BISCUITS CHOCLATY MODAK

by

EKTA SHARMA

Shakkarpare

by

Neha Sharma

Bhakari laddus , Maharashtrian Sweet

by

Renu Chandratre

Sambhar

by

torque 73

Chocolate Milk Cake

by

Neeru Gupta

Kalakand

by

Kanchan Gola

Flattened Rice Chivda

by

Hunger The Ultimate Kitchen

White Rasgulla

by

Somya Gupta

Apple Kheer

by

Abhipsa Saran Praharaj

Caramel Pudding

by

Nisha Sharma

Vegan Shrikhand

by

Prajakti Desai

ORANGE RABDI

by

jaspalkaur sehdev

Custerd Powder Halwa

by

Preeti Jaiswani

flower mathri

by

payal jain

Besan shev

by

Rohini Rathi

Nutella Shrikhand Shots

by

Zeenath Amaanullah

Unibic Choco Nut Somasu

by

Vins Raj

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