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%2F PREPARATION %2F EQUIPMENT %2F SMALL APPLIANCE %2F MIXER
15m
Instant Veg Small Dosa
Ch Sekhara Rao
20m
Steamed Small Fish
Akum Raj Jamir
20m
Small Onion Curry
Surya Rajan
25m
Small Potato Masala
PUJA PANJA
15m
Small butter bars in tricolour
Santosh Bangar
1h 15m
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
Poonam Puri
25m
Indian Pasta
sanjiba bisoyee
1h 0m
Small Sweet Goja....A Bengali Diwali Special Sweet
Brishti's Kitchen
20m
மினி சோயா ஃப்ரை/Small Choya Fry
Hajirasheed Haroon
30m
Indian Fish Fry
mahalakshmi teki