PREPARATION LEVEL OF DIFFICULTY EASY MINIMUM STEPS OF PREPARATION
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes
Makes - 20 pieces
Ingredients
2 cups rice powder
1cup urad dal coarsely grinded
Salt to taste
Green chillies chopped
Ginger chopped
4 cups water
Cumin seeds
Pinch of asafoetida
Directions:
Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between.
In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough.
Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes.
In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer.
You can cut & deep fry them. Enjoy hot with green chutney
"Steamed Diet Dahi Bhallee"...Traditionally dahi vada is prepared by frying in oil, soaking fried dahi vada in water removes excess oil but still it's fatty, so here is for you my steamed diet dahi vada with no oil, zero calorie, needed just for greecing the mould, perhaps good for health, made with innovation,my style,my version,made in microwave in just few easy steps,may be of ur choice.
"Steamed Diet Dahi Vada"
Traditionally dahi vada is prepared by frying in oil, soaking fried dahi vada in water removes excess oil but still it's fatty, so here is for you my steamed diet dahi vada with no oil, zero calorie, needed just for greecing the mould, perhaps good for health, made with innovation,my style,my version,made in microwave in just few easy steps,may be of ur choice.
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