GLOBAL %2F TASTE-MOOD %2F ROMANTIC
Mood Refreshing Orenge Drink
Parantha dry Masala "Good to Taste"
Tandoori Cauliflower/Gobi Parantha "Taste Buds"
Achari masala rice dosa diffrent taste.
caramelized banana pudding with a taste of cardamom and cinnamon
BitterGourd (KarelaDisks)....This recipe requires less efforts using less oil, gives a wonderful taste.
Gatta Pulao
Pulao made with a fusion of peas & Rajasthani delicacy Gatte. The combination is quite unusual, but the aroma of spices & Gatte come out so well , that gives a very happy treat to eyes & our taste buds too.
Do try this recipe you shall definitely enjoy the taste....... Thanks...
Here's the recipe.....
For the Gatte
Take 1cup besan,add 3tsp oil, 1 tsp saunf , 1tsp Red chilli powder,salt to taste, knead into a soft dough.
Roll out it into logs. Boil them in water for 5 minutes.
Take them out & deep fry till golden brown.
For the peas Pulao
Soak 1cup basmati rice in water, Now take 1tsp ghee in pan ,put 1tsp jira,1bay leaf,4-5 cloves,1 chopped onion,2 garlic cloves chopped finely,soaked rice ,1cup peas & 2 cups water, salt to taste .Add some Gatte also .Cook till rice is done.
Serve the Pulao & decorate it with the left fried Gatte . Serve hot.... Thanks
Enjoy
Unibic Choco Nut Brownies