RecipeBookRecipeBook

GLOBAL %2F PREPARATION %2F NUMBER OF SERVINGS %2F FREEZER

Freezer Cake
1h 5m

Freezer Cake

Kuldeep Kaur
Kuldeep Kaur
Chocolate Freezer Cake
1h 0m

Chocolate Freezer Cake

Kuldeep Kaur
Kuldeep Kaur
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
1h 15m

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

Poonam Puri
Poonam Puri
Freshening Punch Of Fruits
9m

Freshening Punch Of Fruits

Bala Yogi
Bala Yogi
Cream Of Palak Soup
25m

Cream Of Palak Soup

Shraddha Tikkas
Shraddha Tikkas
Rack of Lamb
40m

Rack of Lamb

Aiswarya
Aiswarya
Cream OF Mushroom Soup
20m

Cream OF Mushroom Soup

Shikhaagrawal Gupta
Shikhaagrawal Gupta
Cream Of Pumpkin Soup
15m

Cream Of Pumpkin Soup

bhagyashree golesar
bhagyashree golesar
Preservation Of Mango Pulp
35m

Preservation Of Mango Pulp

Priti Malpani
Priti Malpani
King of Kachori - Rajkachori
45m

King of Kachori - Rajkachori

Neelam Gupta
Neelam Gupta