GLOBAL %2F PREPARATION %2F LEVEL OF DIFFICULTY %2F EASY %2F BEGINNER COOK

Boloñesa Con Next Level Y Pasta De Sarraceno
40m

Boloñesa Con Next Level Y Pasta De Sarraceno

Crestina Isabel Melo Martins
Crestina Isabel Melo Martins
Super Easy and tasty recipe of Drumsticks Fry
38m

Super Easy and tasty recipe of Drumsticks Fry

Ashwini Kamath
Ashwini Kamath
No Cook Chocolate laddu
11m

No Cook Chocolate laddu

Honey Ashish Lalwani
Honey Ashish Lalwani
Slow Cook Chicken Thighs
45m

Slow Cook Chicken Thighs

maritta doll
maritta doll
No Cook Ice Cream Modak
4h 5m

No Cook Ice Cream Modak

Bhartiya Zayka
Bhartiya Zayka
Mango Kulfi-No Cook Recipe
6m

Mango Kulfi-No Cook Recipe

Litushree Pradhan
Litushree Pradhan
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes
Makes - 20 pieces
Ingredients
2 cups rice powder
1cup urad dal coarsely grinded
Salt to taste
Green chillies chopped
Ginger  chopped
4 cups water
Cumin seeds
Pinch of asafoetida
Directions: 

Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between.

In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough.

Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes.

In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer.
You can cut & deep fry them. Enjoy hot with green chutney
1h 15m

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

Poonam Puri
Poonam Puri
Biscuit Pizzinis with ‘no-cook’ pizza sauce
35m

Biscuit Pizzinis with ‘no-cook’ pizza sauce

Mallika Chaudhary
Mallika Chaudhary
"Tomato soup" ....The cool and refreshing soup that just rolls of the tongue, yet is easy on the calories. A very satisfying soup when combined with nutritious, crisp mix veggies dry fruit pakora's.
15m

"Tomato soup" ....The cool and refreshing soup that just rolls of the tongue, yet is easy on the calories. A very satisfying soup when combined with nutritious, crisp mix veggies dry fruit pakora's.

Ramit Ghai
Ramit Ghai
"Cheezy Bread Lasagna"...
CHEESY BREAD LASAGNA is a mouth watering and yummilicious food snack, good alternative to the 'not so easily' available lasagna sheets, easy to make and a choice of all.
30m

"Cheezy Bread Lasagna"... CHEESY BREAD LASAGNA is a mouth watering and yummilicious food snack, good alternative to the 'not so easily' available lasagna sheets, easy to make and a choice of all.

Ramit Ghai
Ramit Ghai