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GLOBAL %2F PREPARATION %2F LEVEL OF DIFFICULTY %2F EASY %2F BEGINNER COOK
40m
Boloñesa Con Next Level Y Pasta De Sarraceno
Crestina Isabel Melo Martins
38m
Super Easy and tasty recipe of Drumsticks Fry
Ashwini Kamath
11m
No Cook Chocolate laddu
Honey Ashish Lalwani
45m
Slow Cook Chicken Thighs
maritta doll
4h 5m
No Cook Ice Cream Modak
Bhartiya Zayka
6m
Mango Kulfi-No Cook Recipe
Litushree Pradhan
1h 15m
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
Poonam Puri
35m
Biscuit Pizzinis with ‘no-cook’ pizza sauce
Mallika Chaudhary
15m
"Tomato soup" ....The cool and refreshing soup that just rolls of the tongue, yet is easy on the calories. A very satisfying soup when combined with nutritious, crisp mix veggies dry fruit pakora's.
Ramit Ghai
30m
"Cheezy Bread Lasagna"... CHEESY BREAD LASAGNA is a mouth watering and yummilicious food snack, good alternative to the 'not so easily' available lasagna sheets, easy to make and a choice of all.
Ramit Ghai