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GLOBAL %2F PREPARATION %2F EQUIPMENT %2F STOVE TOP %2F PAN FRY
50m
Pan Fry Pamphlet
Abhineeta Singh
25m
Fry Pan Cake
Zeenath Amaanullah
1h 25m
Pomfret Pan Fry Andhra Style
Reena Andavarapu
45m
Salem Pichupota Nattukozhi Fry
Subashini Krish
6h 30m
Chana masala
Uzma's recipes
35m
Designer Patishapta Pithe
Bethica Das
1h 15m
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
Poonam Puri
30m
Crispy Hash Browns
Shantelle K
2h 10m
Moongdal Pancake
Purnima Nair
15m
Tomato Egg Fry
Soumya Ahamed