GLOBAL TASTE-MOOD ROMANTIC
![Mood Refreshing Orenge Drink](https://img-food.boxspace.in/image/rbk_5aced19db3933/ldpi.jpg?&w=640&q=70)
Mood Refreshing Orenge Drink
![Parantha dry Masala "Good to Taste"](https://img-food.boxspace.in/image/rbk_5c4972840ccf3/ldpi.jpg?&w=640&q=70)
Parantha dry Masala "Good to Taste"
![Tandoori Cauliflower/Gobi Parantha "Taste Buds"](https://img-food.boxspace.in/image/rbk_5c161efcf3c97/ldpi.jpg?&w=640&q=70)
Tandoori Cauliflower/Gobi Parantha "Taste Buds"
![Achari masala rice dosa diffrent taste.](https://img-food.boxspace.in/image/rbk_5b6053f40f454/ldpi.jpg?&w=640&q=70)
Achari masala rice dosa diffrent taste.
![caramelized banana pudding with a taste of cardamom and cinnamon](https://img-food.boxspace.in/image/rbk_5c0dd89256f73/ldpi.jpg?&w=640&q=70)
caramelized banana pudding with a taste of cardamom and cinnamon
![BitterGourd (KarelaDisks)....This recipe requires less efforts using less oil, gives a wonderful taste.](https://img-food.boxspace.in/image/rbk_5d1b1d42c860d/ldpi.jpg?&w=640&q=70)
BitterGourd (KarelaDisks)....This recipe requires less efforts using less oil, gives a wonderful taste.
![Gatta Pulao
Pulao made with a fusion of peas & Rajasthani delicacy Gatte. The combination is quite unusual, but the aroma of spices & Gatte come out so well , that gives a very happy treat to eyes & our taste buds too.
Do try this recipe you shall definitely enjoy the taste....... Thanks...
Here's the recipe.....
For the Gatte
Take 1cup besan,add 3tsp oil, 1 tsp saunf , 1tsp Red chilli powder,salt to taste, knead into a soft dough.
Roll out it into logs. Boil them in water for 5 minutes.
Take them out & deep fry till golden brown.
For the peas Pulao
Soak 1cup basmati rice in water, Now take 1tsp ghee in pan ,put 1tsp jira,1bay leaf,4-5 cloves,1 chopped onion,2 garlic cloves chopped finely,soaked rice ,1cup peas & 2 cups water, salt to taste .Add some Gatte also .Cook till rice is done.
Serve the Pulao & decorate it with the left fried Gatte . Serve hot.... Thanks
Enjoy](https://img-food.boxspace.in/image/rbk_5baa10e9599d1/ldpi.jpg?&w=640&q=70)
Gatta Pulao
Pulao made with a fusion of peas & Rajasthani delicacy Gatte. The combination is quite unusual, but the aroma of spices & Gatte come out so well , that gives a very happy treat to eyes & our taste buds too.
Do try this recipe you shall definitely enjoy the taste....... Thanks...
Here's the recipe.....
For the Gatte
Take 1cup besan,add 3tsp oil, 1 tsp saunf , 1tsp Red chilli powder,salt to taste, knead into a soft dough.
Roll out it into logs. Boil them in water for 5 minutes.
Take them out & deep fry till golden brown.
For the peas Pulao
Soak 1cup basmati rice in water, Now take 1tsp ghee in pan ,put 1tsp jira,1bay leaf,4-5 cloves,1 chopped onion,2 garlic cloves chopped finely,soaked rice ,1cup peas & 2 cups water, salt to taste .Add some Gatte also .Cook till rice is done.
Serve the Pulao & decorate it with the left fried Gatte . Serve hot.... Thanks
Enjoy
![Unibic Choco Nut Brownies](https://img-food.boxspace.in/image/rbk_5a27ed21d2938/ldpi.jpg?&w=640&q=70)
Unibic Choco Nut Brownies