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GLOBAL PREPARATION TECHNIQUE GRILLING
20m
PANEER TANDOORI
Purnima Nair
35m
Rajma Galouti Kabab
Savita Nagpal
25m
Pan Grilled Paneer Sandwich
Bethica Das
15m
Paneer sandwich
Kamal Thakkar
35m
sizzling chicken steak
jamila umar
12m
Garlic Bread
Bethica Das
2h 30m
Grilled Masala Pomfret
Bethica Das
1h 15m
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
Poonam Puri
10m
Paneer Haryali tikka
Abhipsa Sahoo
1h 30m
Grilled Paneer Tikka
Bethica Das