This heart cake it's sweet and romantic, just as you want your Valentine's Day to be!
Cooking Time
Preparation Time :0 Min
Cook Time : 0 Min
Total Time : 0 Min
Ingredients
Serves : 1 serving
235 grams flour
1/2 Teaspoon baking powder
1 Pinch salt
200 Millilitres sunflower seed oil
225 Grams sugar
2 eggs
1/2 vanilla bean
125 Grams plain yogurt
food colouring
Directions
Combine in a bowl the flour, mixing with baking powder and salt. Take a steel bowl and combine liquids, oil and sugar and then work them until the mixture is smooth and homogeneous, to drop to tape, and then incorporate the eggs and vanilla.
Combine this mixture, alternating, half amount of flour and 1/2 yogurt. Add red food coloring until you get your desired pink or red color. Pour the batter into a non-stick baking pan and bake until the edges of the cake start to turn golden brown and a toothpick comes out clean (180° C for 30 mins)
Allow to cool and then use a small heart-shaped cookie cutter to cut out the hearts.
Follow the same recipe to realize the cake and then insert in the mold 1/3 of the dough and put the heart close to each other and finalizing with the remaining mixture of the cake. Bake at 160 ° for 40-45 minutes