Please connect to Internet to continue
This is nutty spicy indian dip that goes well with pakora, vada etc.
Preparation Time : 0
Cook Time : 0
Total Time : 0
Serves 4 serving
Thick Curd1 Cup
Ground nut / Pea nut1/2 Cup
green chillies 2-3
Roast the peanut in a pan without adding oil until dark brown. Allow the peanuts to cool.
Grind the green chilies and roasted peanuts. Alter the number of green chilies based on how hot a dip you prefer.
Mix the ground mixture, salt and curd. If the dip is too thick, add couple of table spoons of water and stir well.
Please Login to comment