Yoghurt Dip/ Curd Dip

Roast the peanut in a pan without adding oil until dark brown. Allow the peanuts to cool.

Grind the green chilies and roasted peanuts. Alter the number of green chilies based on how hot a dip you prefer.

Mix the ground mixture, salt and curd. If the dip is too thick, add couple of table spoons of water and stir well.