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Yoghurt Dip/ Curd Dip

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Yoghurt Dip/ Curd Dip

Description

This is nutty spicy indian dip that goes well with pakora, vada etc.

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 4 serving
  • 1 Cup thick curd
  • 1/2 Cup ground nut / pea nut
  • 2-3 green chillies
  • To Taste salt

Directions

  • Roast the peanut in a pan without adding oil until dark brown. Allow the peanuts to cool.
  • Grind the green chilies and roasted peanuts. Alter the number of green chilies based on how hot a dip you prefer.
  • Mix the ground mixture, salt and curd. If the dip is too thick, add couple of table spoons of water and stir well.
Teena Mathew

Teena Mathew

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