Handi Mutton/Pahadi Mutton

Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely. And keep aside for half an hour to marinate. Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass. Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavors and aroma of its own herbs and spices in the meat. Nutrients are not lost in this process and thus the food is nutritious too :).. Once done, let it cool for few minutes and then cut the dough layer. Garnish with coriander leaves and serve hot in same vessel. That's the beauty of this dish :)... Enjoy this delicacy with steamed rice, bread, chapattis or phulkas :)