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Nuttty, Overdose on Chocolate Cake

Nuttty, Overdose on Chocolate Cake

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 6 serving

  • Chocolate spread (bottle) 1

  • Butter125 Grams

  • Almond, ground100 Grams

  • Coffee1 Tablespoon

  • Egg, Separated6

  • Salt1 Pinch

  • Dark chocolate100 Grams

  • Cream (for Icing) 125 Millilitres

  • Dark chocolate (for Icing) 125 Grams

  • Strong coffee (for Icing) 1 Tablespoon

  • Toasted almond flakes (for Icing) 0.5 Cup

  • Cream125 Millilitres

  • Dark chocolate125 Grams

  • Coffe1 Tablespoon

  • Almond flakes, toasted0.5 Cup

Directions

  • 01

    Preheat the oven to 180 degree Celsius

  • 02

    In large bowl, whisk together the egg whites with a pinch of salt to form soft peaks

  • 03

    In a another bowl cream together the butter and chocolate spread.

  • 04

    Add to it the coffee, eggs and the ground almond one by one. Mix well

  • 05

    Then fold in the melted dark chocolate

  • 06

    Now, spoon a large dollop of the flully egg white in to the chocolate mix and combine thoroughly

  • 07

    Fold in the remaining egg whites, one third at a time, until everything has been folded well. Don't be too heavy handed as we need the batter to be light airy.

  • 08

    Pour the batter into a greased springform tin and bake for about 35-40 minutes

  • 09

    Once done, remove from oven and leave the cake to cool.

  • 10

    Meanwhile, on low heat, add the chocolate to the cream

  • 11

    As it begins to melt, add the coffee

  • 12

    Once the chocolate has melted completely, take it off the heat and whisk well until the mixture thickens

  • 13

    Now, pour the icing over the cake and spread well, over the sides too. Let it be messy. Messy is yummy

  • 14

    Scatter the toasted almond flakes on top.

  • 15

    Dig in!

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