Sweet Appam

In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder.

Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter.

Heat a paniyaram pan, pour oil in each partition and pour the batter using a laddle to fill each partition.  Cook for 1-2 minutes in a medium flame and turn it using a spoon.

Cook it again for 1-2minutes in a midium flame till it turns gloden brown in colour.

Serve it hot or cool.