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Preparation Time : 0
Cook Time : 0
Total Time : 0
Serves 15 serving
Jaggery1/2 or 3/4 cup
Raw Rice (Appam rice/Pacharisi) 2 tablespoons
Cardamom2 - 4
Banana1/2 or 1
Cooking soda1 pinch
Oil as needed
In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder.
Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter.
Heat a paniyaram pan, pour oil in each partition and pour the batter using a laddle to fill each partition. Cook for 1-2 minutes in a medium flame and turn it using a spoon.
Cook it again for 1-2minutes in a midium flame till it turns gloden brown in colour.
Serve it hot or cool.
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