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Sweet Appam

Sweet Appam


Special Sweet Appam for Bogi Pongal/Makarasankranthi. Happy day!! :)

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 15 serving

  • Wheat/Maida1 cup

  • Jaggery1/2 or 3/4 cup

  • Raw Rice (Appam rice/Pacharisi) 2 tablespoons

  • Cardamom2 - 4

  • Banana1/2 or 1

  • Cooking soda1 pinch

  • Salt1 pinch

  • Oil as needed


  • 01

    In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder.

  • 02

    Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter.

  • 03

    Heat a paniyaram pan, pour oil in each partition and pour the batter using a laddle to fill each partition.  Cook for 1-2 minutes in a medium flame and turn it using a spoon.

  • 04

    Cook it again for 1-2minutes in a midium flame till it turns gloden brown in colour.

  • 05

  • 06

    Serve it hot or cool.



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