Special Sweet Appam for Bogi Pongal/Makarasankranthi. Happy day!! :)
Cooking Time
Preparation Time :0 Min
Cook Time : 0 Min
Total Time : 0 Min
Ingredients
Serves : 15 serving
1 cup wheat/maida
1/2 or 3/4 cup jaggery
2 tablespoons raw rice (appam rice/pacharisi)
2 - 4 cardamom
1/2 or 1 banana
1 pinch cooking soda
1 pinch salt
oil as needed
Directions
In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder.
Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter.
Heat a paniyaram pan, pour oil in each partition and pour the batter using a laddle to fill each partition. Cook for 1-2 minutes in a medium flame and turn it using a spoon.
Cook it again for 1-2minutes in a midium flame till it turns gloden brown in colour.
