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Kerala Style Rasam / Thakali Rasam | Onam Sadya Recipe

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Kerala Style Rasam / Thakali Rasam | Onam Sadya Recipe

Description

Kerala Style Rasam...Last of the Onam Sadya recipe this year from my kitchen is this Kerala Style Rasam or Thakali ( Tomato ) rasam. This rasam is made using freshly ground spice mix and can be eaten with rice or as a drink. It is super easy and quick to make as well and can be whipped up in all of ...

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 4 serving
  • 2 tsps whole coriander
  • 1 tsp black pepper corns
  • 1 tsp cumin seeds
  • 1 green chili
  • 1/2 inch ginger piece
  • 6-8 cloves garlic
  • 1 tbsp coconut oil
  • 1/2 tsp heeng
  • 3-4 dry red chilies
  • 10-12 curry leaves
  • 1 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1 cup tomato ( chopped )
  • 1/2 tsp turmeric powder
  • tamarind lemon sized ball
  • 1 tsp jaggery

Directions

  • Dry roast whole coriander, black peppercorns and cumin seeds till slightly fragrant.
  • Grind along with green chili, ginger and garlic to make a coarse powder.
  • Heat coconut oil in a pan.
  • When the oil is hot, add heeng, dry red chilies, curry leaves, mustard seeds and fenugreek seeds and fry for a few seconds.
  • Add tomato and fry for 2-3 minutes, until tomatoes are mushy.
  • Add the ground masala and 3 cups of water and fry for a minute.
  • Squeeze and strain the tamarind and add the water in the pan along with jaggery.
  • Cook until the rasam just comes to a boil.
  • Switch off the heat.
  • Add chopped coriander.
  • Serve the rasam hot.
Neha

Neha

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