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Prawns Theeyal

Prawns Theeyal

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 4 serving

  • Prawns1 Cup

  • Shallots Sliced10

  • potato 1

  • Drumstick1

  • Greenchillies2

  • Kudampuli4

  • SaltTo Taste

  • tomato 1

  • Coconutgrated1 Cup

  • turmeric powder 1/4 Teaspoon

  • Chilly Powder1 Teaspoon

  • Coriander powder1 Teaspoon

  • Coconut oil

Directions

  • 01

    Clean and wash the prawns .

  • 02

    Wash and soak the kudampuli in 1/4 cup warm water.

  • 03

    Heat a pan and dry roast the grated coconut until they turn reddish brown. Now add the chilli powder, coriander powder, turmeric powder and switch off the stove. Grind to a fine paste when it cools down.

  • 04

    Heat oil in a deep pan or manchatti/claypot. Add sliced shallots, drumstick ,potato .Saute well till the potato are 1/2 done , add the tomatoes and prawns and saute for an other minute .

  • 05

    Add the coconut paste, kudampuli, green chillies ,salt and 1.5 cup water to this.

  • 06

    Cover with a lid and cook until the gravy is semi-thick for about 10 to 15 minutes. Add curry leaves.

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