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Wheat Puttu

Wheat Puttu

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 1 serving

  • Atta/wheat1 Cup

  • Water

  • Grated coconut3 Tablespoons


  • 01

    Take the wheat flour, grated coconut, salt and sprinkle water and knead it to a coarse texture, slowly adding water little by little.

  • 02

    Take a puttu kutti (cylindrical stand) or a cheratta puttu stand and add alternate layers of grated coconut and the mix in step 1 and fill it to the brim.

  • 03

    steam it for 8-10 minutes and serve hot.



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