A malayali breakfast dish typically made with rice powder but this one's made with atta/wheat for less calories! My mom makes it best :)
Cooking Time
Preparation Time :0 Min
Cook Time : 0 Min
Total Time : 0 Min
Ingredients
Serves : 1 serving
1 Cup atta/wheat
water
3 Tablespoons grated coconut
Directions
Take the wheat flour, grated coconut, salt and sprinkle water and knead it to a coarse texture, slowly adding water little by little.
Take a puttu kutti (cylindrical stand) or a cheratta puttu stand and add alternate layers of grated coconut and the mix in step 1 and fill it to the brim.
