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HOW TO MAKE RICOTTA CHEESE AT HOME

HOW TO MAKE RICOTTA CHEESE AT HOME

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves

  • 6 cupsFull fat milk

  • 2 cupsHeavy cream

  • 2-3 tbspsWhite vinegar

  • ¼ tspSalt

Directions

  • 01

    In heavy bottom pan, on medium heat, boil together milk and cream

  • 02

    When milk mixture gets one boil, reduce the heat to low

  • 03

    Slowly add vinegar and stir continuously, milk will start curdling

  • 04

    Add salt and simmer for few minutes, put off the stove.

  • 05

    Leave it undisturbed for 30 minutes, all the cheese will get collected on the surface

  • 06

    Line the colander with cheese cloth and drain the mixture, squeeze gently and leave it for 30- 45 minutes

  • 07

    You have your ricotta cheese ready

Review

2.5

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