Kerala Style Instant Mango Pickle | Onam Sadya Recipe

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Kerala Style Instant Mango Pickle | Onam Sadya Recipe

Description

Kerala Style Instant Mango Pickle.... With Onam just round the corner, I am on a Onam Sadya dishes cooking spree. After Sambaram, it is this Kerala Style Instant Mango Pickle that I made. Super quick to make and instantly ready to eat, this tangy Raw Mango Pickle is a perfect accompaniment to any me...

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves :
  • 500g raw mangoes


  • 2 tsps salt


  • 4 tbsps sesame oil


  • 1 tsp mustard seeds


  • 1 tsp fenugreek seeds


  • 1/4 tsp heeng


  • 8 10 cloves garlic


  • 15 20 curry leaves


  • 1 tsp turmeric powder


  • 3 tbsps kashmiri red chili powder


  • 2 tsps vinegar

Directions

  • Wash the raw mangoes and wipe them with a kitchen towel.
  • Cut into small pieces with skin on.
  • Add salt in the mangoes and keep aside for 30 minutes.
  • Heat oil in a pan.
  • Once the oil is hot, add mustard seeds and fenugreek seeds and fry for a few seconds.
  • Add heeng, garlic cloves and curry leaves and fry for a few seconds.
  • Add turmeric powder, Kashmiri red chili powder and vinegar and fry for another few seconds.
  • Add the mangoes and mix well.
  • Remove the pan from heat.
  • Cool the pickle and transfer it in a sterilised container.
  • The pickle is ready to serve.
  • Store it in refrigerator for up to 7 days.
Neha

Neha

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