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Paneer Pakoda

Paneer Pakoda

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 4 serving

  • Paneer200 Grams

  • Gram Flour (Besan) 2 Cups

  • Garam Masala2 Teaspoons

  • Red chilli Powder3 Teaspoons

  • Salt

  • Water

  • Oil


  • 01

    Cut the paneer block into thick rectangular pieces. Sprinkle red chilli powder on the pieces and keep them aside for 10 minutes.

  • 02

    Prepare the batter by mixing gram flour, salt, red chilli powder, garam masala and water.

  • 03

    Heat oil in a pan. Dip the paneer pieces in the batter and fry till they turn brown.

  • 04

    Serve hot with pudina chutney.



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