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Paneer Kathi Wraps

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Paneer Kathi Wraps

Description

A special and easy to make veggie wrap, A Street Snack

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 15 serving
  • 200 gms paneer cubes –
  • 3 onion diced –
  • 2 capsicum diced –
  • 2 tomato diced (pulp removed) –
  • 6 Tbsps yogurt – (preferrably hung curd)
  • 3 Tbsps kasurimethi –
  • 2 Tsps tandoori masala –
  • 1 Tsp chaat masala –
  • 2 Tbsps red chilly powder –
  • ½ Tsp garam masala – (optional)
  • 2 Tsps ginger garlic paste –
  • ½ lime juice – lime
  • for the wraps / roti
  • 2 ½ cups maida/ all purpose flour –
  • 1 Tsp baking powder –
  • salt – as needed
  • water – to make the dough
  • 1 onion thinly sliced with lemon juice and chaat masala–
  • green coriander – mint chutney – as needed
  • others
  • coriander leaves – i did not use) optional(
  • 1 Tbsp oil –

Directions

  • For the filling
  • Marinate the ingredients for filling with items under “For Marination”, and keep it aside for atleast half hour.(overnight juicy and tasty.)
  • Heat oil in a kadai or pan and add the marinated paneer mixture to it.
  • Cook until paneer is cooked and water is almost absorbed. (Dont make it too dry).
  • Add coriander leaves. Keep aside .
  • For the wrap / roll
  • Mix all the ingredients for the wrap and knead it to a smooth and soft dough. Knead it for about 8 – 10 minutes . Cover and keep it for half hour.
  • Make roti’s and keep it inside a casserole to keep it hot and soft.
  • Making the Kathi Wrap
  • Take a roti and spread green chutney all over. Place 2 Tbsp of the paneer filling in the middle and on top spread the onion mix .
  • Fold the roti and make a roll. (If you want heat placing it on a tawa )
  • Enjoy!!!!!
Preetha Soumyan

Preetha Soumyan

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