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Paneer Kathi Wraps

Paneer Kathi Wraps

Description

A special and easy to make veggie wrap, A Street Snack

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 15 serving

  • Paneer cubes – 200 gms

  • Onion diced – 3

  • Capsicum diced – 2

  • Tomato diced (pulp removed) – 2

  • Yogurt – (preferrably hung curd) 6 Tbsps

  • Kasurimethi – 3 Tbsps

  • Tandoori Masala – 2 Tsps

  • Chaat Masala – 1 Tsp

  • Red Chilly powder – 2 Tbsps

  • Garam Masala – (Optional)½ Tsp

  • Ginger garlic paste – 2 Tsps

  • Lime juice – Lime½

  • For the Wraps / Roti

  • Maida/ All purpose flour – 2 ½ cups

  • Baking powder – 1 Tsp

  • Salt – as needed

  • Water – to make the dough

  • Onion thinly sliced with lemon juice and chaat masala– 1

  • Green coriander – mint chutney – as needed

  • Others

  • Coriander Leaves – I did not use) optional(

  • Oil – 1 Tbsp

Directions

  • 01

    For the filling

  • 02

    Marinate the ingredients for filling with items under “For Marination”, and keep it aside for atleast half hour.(overnight juicy and tasty.)

  • 03

    Heat oil in a kadai or pan and add the marinated paneer mixture to it.

  • 04

    Cook until paneer is cooked and water is almost absorbed. (Dont make it too dry).

  • 05

    Add coriander leaves. Keep aside .

  • 06

    For the wrap / roll

  • 07

    Mix all the ingredients for the wrap and knead it to a smooth and soft dough. Knead it for about 8 – 10 minutes . Cover and keep it for half hour.

  • 08

    Make roti’s and keep it inside a casserole to keep it hot and soft.

  • 09

    Making the Kathi Wrap

  • 10

    Take a roti and spread green chutney all over. Place 2 Tbsp of the paneer filling in the middle and on top spread the onion mix .

  • 11

    Fold the roti and make a roll. (If you want heat placing it on a tawa )

  • 12

    Enjoy!!!!!

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