Saute the onions, green chillies, garlic and ginger pastes until the onions have softened
All you need is one bowl to mix the following together: Chicken Mince, the onion mixture, pesto, the fresh coriander, salt, pepper, bread crumbs, egg and the pesto. Mix it up real good and start making your patties
If you have a grill, take it to the grill. If not pour some oil into a frying pan and on medium low, start cooking the burgers. When it started to brown up a little, I flipped it to the other side and continued cooking
I didn't want to cook the patties forever in lots of oil, so I just topped each burger with a slice of cheese and stuck it in the oven (180C) and let it finish up cooking. Once the burgers are ready, the signal would be the aroma! YUMMY :) Drain on absorbent paper and set aside
Time to assemble: I went with sesame buns (double YUM), toast it a little if you like. Spread some mayo, then the salad leaves, top it with a burger, squirt some ketchup if needed and some pickles if you like it
SERVE!
