How to make Almond Milk at home!

Soak the almonds in ¾ cup filtered water contained in a bowl / jar placed in the refrigerator overnight

The next day, use a mesh strainer to drain the almonds completely and throw away the soaking water and rinse them in fresh water

The almonds would have plumped up after being soaked

Place the almonds in a blender / food processor and pour ¾ cup filtered water over them

Pulse for the first few times until the almonds are broken and then blend until you find that there are no chunks of almond left, just almond meal

Place a mesh strainer over a bowl and line the strainer with a single layer of muslin cloth

Pour the contents of the blender over this to strain and separate the milk from almond meal

Fold up the sides of the muslin cloth and squeeze to strain completely