How to make Almond Milk at home!

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How to make Almond Milk at home!

Description

Why on earth should you know how to make almond milk? Well, because it’s not just for those who are lactose intolerant and the slightly nutty flavour of the milk enhances the flavour of smoothies and milkshakes, taking them to a whole new level of yumminess, but earlier this year I made my first bat...

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves :
  • ¼ cup or 65 grams of almonds


  • 2 batches of ¾ cups filtered water

Directions

  • Soak the almonds in ¾ cup filtered water contained in a bowl / jar placed in the refrigerator overnight
  • The next day, use a mesh strainer to drain the almonds completely and throw away the soaking water and rinse them in fresh water
  • The almonds would have plumped up after being soaked
  • Place the almonds in a blender / food processor and pour ¾ cup filtered water over them
  • Pulse for the first few times until the almonds are broken and then blend until you find that there are no chunks of almond left, just almond meal
  • Place a mesh strainer over a bowl and line the strainer with a single layer of muslin cloth
  • Pour the contents of the blender over this to strain and separate the milk from almond meal
  • Fold up the sides of the muslin cloth and squeeze to strain completely