- Meal Type
- Ingredient
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- Seasonal
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- Drinks
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Cooking Time
Preparation Time : 0
Cook Time : 0
Total Time : 0
Ingredients
Serves
¼ cup or 65 grams ofAlmonds
2 batches of ¾ cupsFiltered water
Directions
Soak the almonds in ¾ cup filtered water contained in a bowl / jar placed in the refrigerator overnight
The next day, use a mesh strainer to drain the almonds completely and throw away the soaking water and rinse them in fresh water
The almonds would have plumped up after being soaked
Place the almonds in a blender / food processor and pour ¾ cup filtered water over them
Pulse for the first few times until the almonds are broken and then blend until you find that there are no chunks of almond left, just almond meal
Place a mesh strainer over a bowl and line the strainer with a single layer of muslin cloth
Pour the contents of the blender over this to strain and separate the milk from almond meal
Fold up the sides of the muslin cloth and squeeze to strain completely