RecipeBookRecipeBook

Chicken Malai Kabab- RAMADAN Special

Copy Icon
Twitter Icon
Chicken Malai Kabab- RAMADAN Special

Description

Made the malai chicken kabab, it's a quick fix dinner. These kababs doesn't take much time to cook if they are marinated for an hour. Can be made for IFTAR for breaking the fast during the holy month of RAMADAN.

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 3 serving
  • 4 chicken pieces (boneless)
  • 4 tsp ginger-garlic paste
  • ½ tsp turmeric to rub on chicken
  • salt as needed
  • red chili powder as needed
  • 3 tsps full cream

Directions

  • 1. Make small pieces of chicken for making kababs. Wash it clean n rub salt & turmeric on the boneless chicken & keep aside for 10 minutes.
  • 2. After 10 minutes add ginger garlic paste, red chili powder, salt if needed. Marinate for an hour. After an hour add fresh cream.
  • Add 3 pieces on small skewers, grill until done. These kababs can be cooked on a frying pan also. No need to add oil. Cooking on slow flame.
  • Serve with brown rice.
  • Enjoy
Soni Khadilkar

Soni Khadilkar

Follow