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Dessert Naan

Dessert Naan

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 5 number

  • All purpose flour ... .1 cup

  • Ground sugar ... .3.5 tbsps

  • Granulated sugar ... .2 tbsps

  • Baking soda ... .1 tsp

  • Salt ... .1/2 tsp

  • Almonds ... .1/4 cup

  • Cinnamon powder + 2 tsps... .2 tsps

  • Knobs of butter2-3 .

  • Oil ... .1/2 tbsp

  • Curd/yogurt ... .4-5 tbsps

  • /. Nutellahoney

Directions

  • 01

    In a small bowl mix, granulated sugar and 2 tsp cinnamon powder.

  • 02

    In a medium size bowl, add the flour, baking soda, salt and powdered sugar. Mix well using a fork.

  • 03

    Now add the curd and knead it into a dough. Add a touch more curd, in case it is dry.

  • 04

    Knead until nice and soft.

  • 05

    Now add the oil and knead again.

  • 06

    Put it on a oiled bowl and leave on the kitchen counter (covered with a tea towel) for about an hour.

  • 07

    Pre heat oven at 190C.

  • 08

    Make 5-6 balls out of the dough with the help of little oil/butter in your hand.

  • 09

    Oil/ butter a tray and place the balls about 2 inch apart.

  • 10

    Press the balls down gently to form discs, you may use rolling pin but I like the more rustic form.

  • 11

    Sprinkle some of the sugar and cinnamon mix on it and top with some almonds.

  • 12

    Bake for 10 min and then take them out. Smother some butter on top using the back of a spoon/a brush and bake for another 5 min.

  • 13

    To serve, top it with nutella or honey.

  • 14

    Serve with love.

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